Detailed Product Description

PROFIBER improves the texture and economy in almost every product.

USES

Meatproducts such as frying sausage, boiled sausages and cold cuts, liverwurst, burgers.

Bakedproducts such as cookies, ready mixes, waffles and wafers, especially ice-creamwafers/cones.

Crispyproducts such as crumbed frozen food,frozen and semi-finished bread and bread rolls, stay crispy evenafter defrosting and microwaving.

Convenienceproducts suchas pasta, dishes, hamburgers, lasagne.

Petfood

PROFIBERhas a well-balanced ratio of insoluble, extremely swellable Soyfiber(45%) and gel-forming, emulsifying Soyprotein (40%).
 It isalso nearly free of fat (1%) and carbohydrates (1%):

Thecombination of this attributes gives PROFIBER an outstandingfunctionality.

PROFIBER retains Water and fat in the ratioof 1:6:6! This means a 50% higher absorption than competitiveproducts

PROFIBER enhances the texture, reduces synaeresisand may extend shelf life of your products byretaining free water.

Bakery products obtain a better crust and a more appealing colour. Crispy products (e.g. wafers and cookies) stay fresh and crunchy for a longer period.

The cooking, baking and frying stability clearly improves.



land of origin : Brazil

Any questions? Please feel free to contact us!